Monday, March 1, 2010

VIETNAM '09 - '10 (part 2)

the amazing traffic on the streets - taken in the safety of a taxi

Back again with some more wonderful pictures!

the dessert house which my mum used to go to when she was a kid.
30 years and still booming!

dessert w/ seaweed, longan and other tasty treats

blurry red bean dessert

almond jelly - it's there! just very clear.

egg cooked in tea dessert with longan

crispy egg noodles with pork and veggies
this restaurant was literally a table in an alleyway where people lived and drove their hondas to connect to the next street

beef 'char gwai teow'

cake-shop/bakery

hardcore cake complete with dragon

chocolate cake - vietnamese style

pastries galore!

cake slices!

pastries
[l-r] lotus paste, mung bean paste, taro paste (with yolk)

almond jelly in a cup!

mini bitter melons

'cool tea' in oversized bongs....

No comments:

Post a Comment