Pineapple Upside Down Cake

Another amazing recipe from my trusty sweet treats book i received as a birthday gift. So far, almost everything in there is pretty good (bar the uber-moist orange cake).

Spongey, not dry - it may have something to do with using the leftover juice in the pineapple tin as the liquid instead of the traditional milk.
Pineapple piece was sweet with a hint of sourness - perfecto mundo no?

Food for music thought - The Bunting Song - The Good, The Bad and the Queen

(cos the cake is like a bundt. haw haw.)