POACHED EGG, man.

my first ever poached egg!! served with toast, pepper cheddar cheese, mustard and baby capers

done with a wide saucepan of water with about 4cm height of boiling water, 1/4 tsp of salt and 1/2 tsp of white vinegar.
create a whirlpool in the pan and slip the egg into the centre and leave for 2-3 minutes for runny yolk (3-4 if you want a more cooked centre).
take out the poached egg and soak in cold water before draining it on paper towelling.

recipe: http://www.taste.com.au/recipes/8820/basic+poached+eggs