Kyoto

Our last meal in Kyoto was in the famous Pontocho district, full of traditional tea houses and trendy restaurants. We were a bit early for the dinner rush, so found ourselves sitting at the counter of this tiny restaurant with the chef focused on cooking our meal alone while jazz music played in the background.


First course. The salmon was so silky. Everything seemed to work well with the raspberry sauce.

Pea soup. I had to finish off Scott's.

Blurry beef with a balsamic sauce. The beef was perfectly cooked.

Desert.

A memorable meal, and a lovely way to finish off our stay in Kyoto.