Made this the other night. I bought a tub of green curry paste and the instruction was pretty straightforward. Having used curry sauces/pastes I was prepared for mild, lackluster flavour, so I added about double the recommended dosage of paste. BIG mistake. Notice how there is so little sauce (the best bit in a green curry!) in this serve? Its because it was eye wateringly spicy. I should have known when the steam that was coming out of the pan was stinging my eyes. Other than that it was very yummy. Will attempt this again once my taste buds grow back.
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