



super moist cupcakes as we used sunflower oil instead of butter.
frosting contained a whole heap of icing to counterbalance the uber cheese flavour of Philly and had zing from the lemon zest.
ps. it is quite difficult to cut 30 green "stalks" at a late hour with a manic sister furiously icing cupcakes.
frosting contained a whole heap of icing to counterbalance the uber cheese flavour of Philly and had zing from the lemon zest.
ps. it is quite difficult to cut 30 green "stalks" at a late hour with a manic sister furiously icing cupcakes.
Love the little carrots. Where did you get those little paper cups from? Very cute.
ReplyDelete