Friday, June 4, 2010

carrot cupcakes with lemon cream cheese frosting and marzipan carrots





super moist cupcakes as we used sunflower oil instead of butter.
frosting contained a whole heap of icing to counterbalance the uber cheese flavour of Philly and had zing from the lemon zest.

ps. it is quite difficult to cut 30 green "stalks" at a late hour with a manic sister furiously icing cupcakes.

1 comment:

  1. Love the little carrots. Where did you get those little paper cups from? Very cute.

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