I have meaning to try cooking risotto for quite some time now. I knew that it was a lengthy cooking process, so what better than to attempt this during my holidays.
I used half a cup of arborio rice, and about 3 cups of chicken stock. It took almost an hour to get the rice to the correct texture. All recipes seem to think it only takes half an hr so maybe there was something I didn't do right. This is definately a very rich dish. I had onions and mushroom sauteed in butter, and topped the finish product with parmesan. Very filling and tasty! I will need to cook this again (next holidays perhaps) :)
I used half a cup of arborio rice, and about 3 cups of chicken stock. It took almost an hour to get the rice to the correct texture. All recipes seem to think it only takes half an hr so maybe there was something I didn't do right. This is definately a very rich dish. I had onions and mushroom sauteed in butter, and topped the finish product with parmesan. Very filling and tasty! I will need to cook this again (next holidays perhaps) :)
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