Well lar dee dar, for our latest food safari we decided to go all schmancy and have high tea at the Langham Hotel. We ordered the tiffen afternoon tea as well as the chocolate afternoon tea. Both were delicious, and beautifully presented.
Sandwiches were very yummy, but the standouts were the salmon, egg and chicken pate ones.
But enough of that. Lets check out the desserts!
For October, high tea came with extra macaroons (for the normal tiffin afternoon tea) and chocolate soufflé for the chocolate one. Macaroons were quite disappointing as they were rock hard, but the soufflé was amazing. It was so light and fluffy, and the chocolate pouring sauce was not overbearingly sweet. It was perfect.
Oh, and of course we had tea :)
Although it was supposed to be afternoon tea, we made this our first point of call for the day. Good thing we did, as it took us 3 hours to finish everything. We were absolutely full afterwards. As usual.
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