Saturday, September 4, 2010

Malaysian

A new place opened up in North Melbourne. Lets check it out!



The roti chanai was so good. The curry was so thick and spicy and immediately went straight to my top 3 spots for curry chicken. Just so you know:

1. My Dad's Chicken Curry
2. Sambal Kampung (because they use chicken breast fillet in their curry)
3. This place (I have no idea what the restaurant is called)

I also tried the egg covered combination noode. Not too bad.



They also had a chilli sauce that was full of flavour and spice. Must return!
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