We are always on the hunt for delicious steak places. I believe we can add Butcher's Grill to the list :)
Scott had the steak which, although looked quite thin, was cooked a perfect medium rare. The red wine sauce was really good.
I was going to have steak too, but could not pass up the king prawns in garlic butter on top of a creamy mash. The smell alone was amazing.
Scott had the steak which, although looked quite thin, was cooked a perfect medium rare. The red wine sauce was really good.
I was going to have steak too, but could not pass up the king prawns in garlic butter on top of a creamy mash. The smell alone was amazing.
For desert, chocolate ganash. Very rich. The ganash had a wafer-like base that had a texture I couldn't warm to. It reminded me of biting down on eggshells. Freaky. I gave that bit a miss.
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