Spice Kitchen has been pretty reliable for lunch. This was the first time back for 2010, and the changes did not go unnoticed. Instead of the usual thali, which was served on a big metal plate with individual bowls for each curry, we now have a plate with everything piled on it. The papadum became soggy, the naan bread was covered in curry and the butter chicken way too sweet. What went wrong?! Now I'll have to find another Indian place, hopefully in time for winter.
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