Sunday, February 14, 2010

Chinese New Year

Sun Neen Fai Lok!

Scott and I spent the morning at the temple to score some brownie points with the ancestors, then gave out some lai xi (lucky envelopes) now that we're old and married. We then celebrated the start of the year of the tiger with food, lots and lots of food!


I made some hampers full of asian junk food.





Juicy Roast Duck

Yummy pickled vegetables

Not only was it New Year, but a birthday celebration as well
Chocolate Mousse Cake and...

Icecream cake!
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