Started 2010 with 2 marathon food fests in the frist 2 days. I was still trying to digest the foods from the first get together when I arrived to this:
Home made pippi's in a chilli XO sauce, great for dunking in chinese donuts to absorb all the flavours
Toblerone cheesecake. Home made and delicious!
These were just some of the foods we consumed on the second day. We started at 12:30, and didn't leave until 11pm. Oh, and we even made sure to take a break from the feast to go out and get some of the awesome crepes in Williamstown.
What a great way to start the year :)
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