After what seems like ages, I finally got back to trying out a new recipe. What can be better than homemade bread?
Maybe a gigantic and unintentionally hamburger bun-shaped bread?* I used bread flour, 'proofed' the dough by letting it rise, then punched it to let some air out (my favourite part). I then created two little round mounds and watched them expand and expand and expand. Oh and I added sesame on top.
So this was the result. the crust was sort of chewy, and the bread itself was quite dense like sourdough. I reheated the second 'loaf' and got a very hard crunchy crust.
I also created some ginger honey soy chicken skewers but I over did the soy to honey to ginger ratio and they tasted a little too... 'flavourful'.
Maybe a gigantic and unintentionally hamburger bun-shaped bread?* I used bread flour, 'proofed' the dough by letting it rise, then punched it to let some air out (my favourite part). I then created two little round mounds and watched them expand and expand and expand. Oh and I added sesame on top.
So this was the result. the crust was sort of chewy, and the bread itself was quite dense like sourdough. I reheated the second 'loaf' and got a very hard crunchy crust.
I also created some ginger honey soy chicken skewers but I over did the soy to honey to ginger ratio and they tasted a little too... 'flavourful'.
I definately need to practice more regularly.
* No, giant hamburger bread tastes funny
THEY LOOK LIKE HAMBURGS! pretty niceee for a first try!
ReplyDeleteperhaps slice them thinly and make EXTREME herb and butter bread...cruncycrunchyherbherb..
you can never have too much soy - SOYTASTIC!