For our end-of-year team lunch we headed off to the Studley park boathouse cafe for a two course meal:
Smoked salmon on a potato croquette with capers and creme fraiche. Maybe it was the picturesque location, or the fact that we were out of the office on a work day, or maybe it was because we had to wait for 2 hours for everyone to show up before we could order, but this was DELICIOUS and I inhaled it.
Smoked salmon on a potato croquette with capers and creme fraiche. Maybe it was the picturesque location, or the fact that we were out of the office on a work day, or maybe it was because we had to wait for 2 hours for everyone to show up before we could order, but this was DELICIOUS and I inhaled it.
The entree was quite filling (for me) so I needed some assistance in finishing off the Porterhouse steak with peppercorn sauce on top of the soft buttery potato mash.
Very satisfying.
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