I promised I'd make scones months ago, and it was not forgotten. All the recipes I looked at estimated 10 minutes to get everything ready for the oven, but it took waaaaay longer than that for me. Consequently, my oven was way too hot and all my scones came out a bit overcooked outside (but still soft inside!). I'll know better next time! I had a couple of scones that actually looked like scones (they're the ones at the back). I couldn't find scone cutters so used a cup instead. They are very filling!
No comments:
Post a Comment