Since the new pizzeria Barbagallo is so close to our work, we decided to try it for lunch. There is no menu outside, and it wasn't until later that we found out that its by the same guy who started the whole pizza thing in melbourne. Scott ordered the salami pizza. He gave it a score of 'meh'.
I on the other hand had the salmon pizza and really enjoyed it (although it was a struggle to finish it all by myself). The dough is nice and thin and the crust is so crunchy.
The prices were a little high (approx $20 a pizza) so I don't think we'll be making this a regular lunch haunt.
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